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Course Details |
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Duration : 5 months
Eligibility : Science Background
Selection Criteria : Proficiency Test
Personal interview
Medium Of instruction : English
Frequency : 2 Batches per year
Batch Size : 30
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The Courses
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Technique in Food Analysys & hands on traning in Chemistry Microbiological & Instrumental Analysis
Analytical Data Interpretaion Skill
Food Quality And Nutrition Aspects
Changes in Food And Control
Lab Management And ISO:17025
Food Regulation
Water Quality And Safety assurance
Food Spoilage And Root Cause Analysis
Application In New product devlopment
Production Economics
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